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Divella Penne Gluten Free is a 400g pack of cylindrical, ridged pasta made from a blend of corn and rice flour, specifically designed for those on a gluten-free diet. It offers a satisfying texture and is suitable for a variety of sauces, from tomato to cream, and can be used in both hot dishes and cold pasta salads. The "rigati" (ridged) shape helps it hold sauces effectively, and the cooking time is around 8-10 minutes.
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