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The story of Bertagni began over 130 years ago in Bologna, Italy — the birthplace of tortellini — where Luigi Bertagni first perfected his craft in 1882. Today, that same passion for authentic Italian pasta lives on in every bite.
Slightly thicker than traditional cuts, this pasta is designed to hold rich, hearty, and creamy sauces beautifully, delivering a satisfying texture and depth of flavour. So delicious on its own, it needs little more than a drizzle of olive oil or a knob of butter, finished with a sprinkle of freshly grated Parmesan.
Made with care and tradition, Bertagni pasta contains no preservatives and no artificial or added natural flavours — just simple, quality ingredients.
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