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Literally meaning small ribbons, fettuccine are long, flat noodles traditionally found in Roman cuisine. Slightly thicker than other cuts of pasta, their shape and size are perfect for hearty or creamy sauces.
Bertagni's Fettucine is made only with flour and eggs which give the pasta a deep yellow color. Packaged in ready-to-cook nests, the fettuccine cooks up easily and perfectly al dente.
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