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Angus the Bull Cabernet Sauvignon is described as a bold and expressive full-bodied red wine known for its intense dark fruit flavours (like black fruit, blackcurrant, and blackberry) and hints of rich dark chocolate and subtle vanillin oak. It features a satisfying, firm, and savoury "masculine" finish with prominent tannins, making it an ideal pairing for premium cuts of red meat and prime beef. ABV 14.5%.
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