Anathoth Farm Apricot Jam

Enjoy the taste of summer all year round with Anathoth Farm Apricot Jam. Made in New Zealand using sun-ripened apricots and crafted in small batches on the farm, this jam delivers a perfect balance of sweetness and tang. Spread it on toast, swirl through yoghurt, or use as a glaze for baking and desserts. It contains no artificial colours, flavours, or preservatives – just honest, home-style goodness. Gluten free and vegetarian friendly, Anathoth Farm Apricot Jam is a pantry essential made with care for Kiwis who love real fruit flavour.